Cilantro microgreens are small, feathery leaves and stems that have a bold, citrusy flavor. They are a nutritional powerhouse that are rich in vitamins, minerals, and protein. 
 
Appearance: 
Medium-green leaves and stems
Delicate, feathery leaves that resemble the mature cilantro plant but on a smaller scale
Flavor:
Bold, citrusy, herbal, and slightly peppery 
A clean, bold, sweet, bright aroma without the soapy flavor often associated with mature cilantro 
Uses: 
Widely used in Mexican, Asian, and fusion cuisine
A nice flavor component in fish and seafood dishes
Sprinkle on top of spring rolls
Use to add a bright flavor to lobster and crab
Mix into polenta
Chop into salsa
Nutritional benefits:
Rich in vitamins A, B, C, E, and K 
Contain beta-carotene, calcium, iron, potassium, zinc, and phosphorus 
Support immune function, contribute to energy metabolism, and aid in skin and vision health